Lavazza

Over 120 years, Lavazza has been built on a passion for quality and innovation; for both product and origin. These values have been part of the DNA and foundation of the Lavazza family's business since 1895; for four generations. 'No concessions on quality' was a phrase coined by Luigi Lavazza, the founder of the renowned coffee brand.

'Emilio Lavazza says that within Lavazza, 

they do business from the heart!'

These bonbons are especially designed for Lavazza. The base of the filling is the Lavazza coffee complementing this flavour. I have imagined these different tastes creating an arranged set of special bonbons. Below you will find all ingredients listed as well as all information on the incredible coffees by Lavazza.

White chocolate bonbon with a milk chocolate ganache, Lavazza Trastevere and hazelnut

Ingredients:

white chocolate, milk chocolate, butter, wipped cream(35%), glucose, hazelnut and Lavazza Trastevere

colouring: E155, E72, E122

Contains: lactose and nuts

Lavazza Trastevere 

The timeless allure of the Eternal City and its coffee bars is captured in this unique blend, enriched by its notes of chocolate and hazelnut.

Trastevere is a sophisticated blend of fermented Robusta, washed Robusta sourced from Asia and natural Arabica from Central America.

Taste area: Balanced

Origins: Mountains in Central America, South America and Asia

Roasting: Medium

Dark chocolate bonbon with a dark chocolate ganache, Lavazza Canal Grande and tonka bean

Ingredients: 

dark chocolate, butter, whiped cream (35%), glucose, cocoa butter, tonka bean and Lavazza Canal Grande

colouring; E172, E555

Contains: lactose

Lavazza Canal Grande

With notes of chocolate and almond, Canal Grande evokes the aroma of the Cafes of Venice and gentle walks along its alleyways. An exceptional blend of natural Central American Arabica, washed Robusta verieties sourced from Asia and fermented Robusta.

Taste area: Balanced

Origins: Mountains in Central America, South America and Asia

Roasting: Medium

Milk chocolate bonbon with a white chocolate ganache, Lavazza Galleria and cassia

Ingredients:

milk chocolate, white chocolate, butter, wipped cream (35%), glucose, cocoa butter, cassia, honey, muscovado sugar, water, food acid; phosphoric acid, preservative; potassium sorbate and Lavazza Galleria

colouring: E122, E170, E110, E133

Lavazza Galleria

The shimmering, sophisticated spirit of Northern Italy and its cafés are captured in this blend 100% Arabica. The use of Cereja Apassita enriches the taste of galleria with hints of honey and raisin. Sourced from Rainforest Alliance Cetrified agricultural businesses, this coffe helps ensure respect fot plantations and support fot coffee producing comminities.

Taste area: Aromatic

Origins: Mountains in Central America, South America and Africa

Roasting: Light