Lavazza
Over 120 years, Lavazza has been built on a passion for quality and innovation; for both product and origin. These values have been part of the DNA and foundation of the Lavazza family's business since 1895; for four generations. 'No concessions on quality' was a phrase coined by Luigi Lavazza, the founder of the renowned coffee brand.
'Emilio Lavazza says that within Lavazza,
they do business from the heart!'
These bonbons are especially designed for Lavazza. The base of the filling is the 1895 by Lavazza coffee complementing this flavour. I have imagined these different tastes creating an arranged set of special bonbons. Below you will find all ingredients listed as well as all information on the incredible coffees 1895 by Lavazza.
We use Valrhona chocolate for the bonbons which contains sugar, cocoa butter, whole milk powder, sunflower lecithin, and natural vanilla extract. Possibly present: traces of nuts and soy
Milk chocolate bonbon with a white chocolate ganache,
1895 Petal Storm, verbena, lime and elderflower.
Ingredients:
milk chocolate, white chocolate, butter, whipped cream (35%), glucose, 1895 Petal Storm, verbena, lime, sugar, water, concentrated lemon juice, citric acid, natural flavouring, natural grapefruit flavouring, natural lychee flavouring, elderberry blossom extract, colouring; E122, E110, E170, E133
Contains: lactose
For this bonbon we used
1895 Petal Storm
This newest specialty blend, meticulously crafted from premium 100% Arabica beans sourced from Ethiopia, Brazil, and Guatemala, is the perfect balance of flavors from three distinct coffee origins.
A unique mix of chocolate notes with hints of coffee and orange flowers.
Aromatic Notes:
Coffee blossom aroma with notes of chocolate and orange
Composition:
100% Arabica
Origin:
Ethiopia, Brazil and Guatemala
Dark chocolate bonbon with dark chocolate ganache,
1895 Cocao Reloaded, orange and cardamom.
Ingredients:
dark chocolate, butter, whipped cream (35%), glucose, 1895 Cocoa Reloaded, sugar, water, citric acid, concentrated orange juice and lemon juice, natural orange flavouring, acacia gum, E445, fruit juice (13%); including 7% orange juice, cardamom, colouring; E161b, E163, E172, E555, E122
Contains: lactose
For this bonbon we used
1895 Cocoa Reloaded
A specialty blend that adds depth and complexity to your coffee experience with its distinctive combination of chocolate and cinnamon notes and tangy orange marmalade.
A distinct blend of sweet, spicy, and tangy notes to delight your palate.
Aromatic Notes:
Chocolate aroma with notes of cardamom and orange marmalade
Composition:
70% Arabica and 30 % Robusta
Origin:
Brazil, India and Colombia
White chocolate bonbon with a milk chocolate ganache,
1895 Calima and lychee.
Ingredients:
white chocolate, milk chocolate, butter, whipped cream (35%), glucose, 1895 Calima coffee, sugar, water, natural lychee flavouring, concentrated lemon juice, fruit juice 15% including 10% lychee juice, colouring E163, E170, E110, E133
Contains: lactose
For this bonbon we used
1895 Calima
Single-origin coffee from Colombia, where it grows at altitudes of up to 2,000 m. These coffee beans of the Castillo variety are washed using the innovative double anaerobic fermentation method.
The calima name refers to a series of pre-Columbian cultures in the valley of Cauca, the region in which this coffee is produced.
Aromatic Notes:
Sweet fruit aroma with notes of lychee and papaya
Composition:
100% arabica washed with anaerobic fermentation
Origin:
Colombia - Cauca region
Milk chocolate bonbon with a milk chocolate ganache,
1895 Noble Volcano, hazelnut, caramel and sea salt.
Ingredients:
milk chocolate, butter, whipped cream (35%), glucose, 1895 Noble Volcano, hazelnut (60%), sugar, natural vanilla extract, milk, Maldon salt, colouring; E172, E110
Contains: lactose, egg, soy, gluten, nuts
For this bonbon we used
1895 Noble Volcano
A new specialty blend from Brazil, featuring a balanced profile made from the finest hand-picked coffee cherries of the Arara and Catucai varieties. Each sip reveals delightfully rich flavours and aromas that linger.
Aromatic Notes:
Nutty aroma with notes of milk chocolate and caramel
Composition:
100% Arabica
Origin:
Brazil
