Lavazza

Over 120 years, Lavazza has been built on a passion for quality and innovation; for both product and origin. These values have been part of the DNA and foundation of the Lavazza family's business since 1895; for four generations. 'No concessions on quality' was a phrase coined by Luigi Lavazza, the founder of the renowned coffee brand.

'Emilio Lavazza says that within Lavazza, 

they do business from the heart!'

These bonbons are especially designed for Lavazza. The base of the filling is the Lavazza coffee complementing this flavour. I have imagined these different tastes creating an arranged set of special bonbons. Below you will find all ingredients listed as well as all information on the incredible coffees by Lavazza.

White chocolate bonbon with a white chocolate ganache, Lavazza 1895 Petal Storm, verveine, lime and elderflower

Ingredients:

white chocolate, butter, wipped cream(35%), glucose, cacao butter, Lavazza 1895 Petal Storm, verveine, lime, sugar, water, concentrated lemon juice, food acid; citric acid, natural aroma, natural grapefruit aroma, natural lychee aroma, elderberry flower extract

colouring: E155, E172, E122

Contains: lactose

Lavazza 1895 Petal Storm 

This newest specialty blend, meticulously crafted from premium 100% Arabica beans sourced from Ethiopia, Brazil and Guatemala, is the perfect balance of flavors from three district coffee origins. A unique mix of chocolaate note with hints of coffee and orange flowers.

Aromatic notes; Coffee blossom aroma with notes of chocolade and orange
Compostion: 100% Arbica
Origin: Ethiopia, Brazil and Guatemala

Lavazza 1895 Kafa Forest Cru

Single-origin coffee from Ethiopia, 100% Arabica, Kafa Forest Cru is one of the finest coffees in the world, the first on earth, originating in the Ethiopian forest, where coffee grows spontaneously. For generations, the local communities have passed down their secrets on how to best preserve coffee plants and harvest their fruits. Thanks to this diverse biodiverse ecosystems, this 100% arabica coffee beans benefit from the natural shade provided by towering trees, resulting in a slower ripening process that enriches their flavors.
Aromatic Notes: Citrus aroma with notes of milk chocolate and jasmine flower
Composition: 100% Natural Arabica
Origin: Ethiopia – Mankira forest regio

Lavazza 1895 Cocoa Reloaded

A specialty blend that adds depth and complexity to your coffee experience with its distinctive combination of chocolate and cinnamon notes and tangy orange marmalade. A distinct blend of sweet, spicy, and tangy notes to delight your palate
Aromatic Notes: Chocolate aroma with notes of cardamom and orange marmalade
Composition: 70% Arabica and 30 % Robusta
Origin: Brazil, India and Colombia